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Best-Ever Had Nestl Chip Almond Cake recipe

Best-Ever Had Nestle Chip Almond Cake.

This cake will quickly become one of yourfavorites! Created by Maria Samperi of Northford, CT, this chocolatedessert with its Amaretto glaze is a perfect addition to anyparty or family get-together.

Recipe: Best-Ever Had NestlChip Almond Cake

3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter
2 1/2 cups granulated sugar
1/2 cup (1/2 of an 8-ounce can) almond paste, crumbled
1/2 teaspoon almond extract *
6 large eggs
1 (8-ounce) container dairy sour cream
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels
Amaretto Glaze (recipe below)
Garnish with NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMorsels

  • Preheat oven to 325°F (160°C).Lightly grease and flour 12-cup Bundt pan.
  • Combine flour, baking powder, baking sodaand salt in medium bowl.
  • Beat butter, granulated sugar, almondpaste and almond extract in large mixer bowl on medium speeduntil mixture is light and fluffy. Add eggs, one at a time, beatingwell after each addition. Gradually beat in flour mixture alternatelywith sour cream. Stir in morsels. Pour batter into prepared Bundtpan.
  • Bake for 1 hour 25 minutes or until woodenpick inserted near center comes out clean. Cool in pan on wirerack for 15 minutes; invert onto wire rack to cool completely.Drizzle top with Amaretto Glaze. Garnish with morsels, if desired.
  • For Amaretto Glaze: Combine 1 cup siftedpowdered sugar and 4 teaspoons amaretto or milk in small bowl;stir. Add enough additional amaretto or milk to make glazingconsistency.

    Makes 15 servings.

    Preparation – 30 min | Cooking – 1 hrs25 min | Cooling Time – 30 min standing |

    *May substitute almond extract with vanillaextract.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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