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Best Ever Cornbread recipe

This luscious cornbread is wonderful eatenpiping hot with or without honey-butter; it’s versatile and goeswell with just about any meal.

Recipe: Best Ever Cornbread

1/2 cup butter or margarine, softened
1/4 cup granulated sugar
2 large eggs
1 cup milk
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt

  • Preheat oven to 375°F (190°C).Grease an 8-inch square baking pan; set aside.
  • Combine butter with sugar and eggs ina large mixing bowl. Blend in milk, flour, cornmeal, baking powder,and salt until the batter is just blended (a few lumps are ok).
  • Pour batter into prepared pan and bakefor about 25 minutes or until surface springs back lightly whentouched and a toothpick stuck into the center comes out clean.
  • Remove from oven and place pan onto awire rack; serve hot or warm.

    Makes 8 servings.

    Best Cornbread Recipe

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