Start at least the day before you needthese dinner rolls as the first rise is done in the refrigeratorovernight.
Recipe: Best Dinner Rolls
2 cups water
In a large bowl place 2 cups water andbutter. Microwave about 2 minutes.
In another bowl, mix 1 cup sugar and eggs.
In a separate cup, microwave 1/2 cup waterfor 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
Mix butter water and sugar and eggs mixturetogether; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cupsflour. Mix well and let rise in the refrigerator overnight, covered.
When ready to use, dump out onto flouredsurface (Do not punch down!) and let warm to room temperature.Lightly knead, only working in enough extra flour to handle.
Shape into rolls and place on greasedbaking sheet(s). Let rise 30 minutes in warm area or until doubledin size.
Bake in a preheated 400°F (205°C)oven until tops are golden.
1 cup butter
1 cup granulated sugar
2 large eggs
1/2 cup water
1 teaspoon granulated sugar
3 (.25 ounce) packages active dry yeast
1 teaspoon salt
7 1/2 cups self-rising flour
Makes 24 big rolls.
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