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Best Dinner Rolls recipe

Start at least the day before you needthese dinner rolls as the first rise is done in the refrigeratorovernight.

Recipe: Best Dinner Rolls

2 cups water
1 cup butter
1 cup granulated sugar
2 large eggs
1/2 cup water
1 teaspoon granulated sugar
3 (.25 ounce) packages active dry yeast
1 teaspoon salt
7 1/2 cups self-rising flour

  • In a large bowl place 2 cups water andbutter. Microwave about 2 minutes.
  • In another bowl, mix 1 cup sugar and eggs.
  • In a separate cup, microwave 1/2 cup waterfor 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
  • Mix butter water and sugar and eggs mixturetogether; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cupsflour. Mix well and let rise in the refrigerator overnight, covered.
  • When ready to use, dump out onto flouredsurface (Do not punch down!) and let warm to room temperature.Lightly knead, only working in enough extra flour to handle.
  • Shape into rolls and place on greasedbaking sheet(s). Let rise 30 minutes in warm area or until doubledin size.
  • Bake in a preheated 400°F (205°C)oven until tops are golden.

    Makes 24 big rolls.

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  • Comments

    1 Comment


    These really are the best. I made these for Thanksgiving last year and everyone inhaled them!! I ve also done the orange rolls before and let s just say we were all licking the pan after. I have been looking at this recipe and trying to figure out how long I need to knead the dough? I don t have a stand mixer to do the work for me Thanks!

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