Rum, amaretto, frozen strawberries andvanilla ice cream blended until creamy, served in a stemmed glasstopped with a whole strawberry.
1 ounce rum
1 ounce amaretto
4 ounces frozen sliced California Strawberries in syrup, partiallythawed
4 ounces vanilla soft serve ice cream
Whole fresh California Strawberry
Makes 1 serving.
Recipe provided courtesy of the CaliforniaStrawberry Commission. ©2003 California Strawberry Commission.All rights reserved. Used with permission.
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