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Berry Sour Cream Shortcake recipe

Shortcake is always a summer favorite.Vary by using different fruit combinations, according to availability.

Recipe: Berry Sour CreamShortcake

Shortcake Ingredients:2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter or margarine
1/2 cup sour cream
1 large egg
1/3 cup milk
1/2 teaspoon almond extract
Fruit Ingredients:4 cups fresh fruit (sliced peaches and/orraspberries)
1/2 cup granulated sugar
2 tablespoons Amaretto liqueur, if desired
Sweetened whipped cream, if desired

  • Heat oven to 400°F (205°C).
  • Combine flour, sugar, baking powder, saltand baking soda in large bowl; cut in butter until mixture resemblescoarse crumbs.
  • Combine sour cream and egg in small bowl.Add milk and extract; mix well. Add to flour mixture; stir well.
  • Spoon batter into greased 9-inch roundbaking pan.
  • Bake for 20 to 25 minutes or until goldenbrown. Cool 10 minutes. Remove from pan.
  • Meanwhile, combine fruit and sugar inlarge bowl. Stir in liqueur. Cover; refrigerate until servingtime.
  • To serve, cut shortcake into wedges. Foreach serving, cut a wedge in half; place bottom half on servingplate. Spoon 1/4 cup fruit mixture over cake; top with remainingshortcake wedge. Spoon 1/4 cup fruit on top. Serve with whippedcream, if desired.

    Makes 8 servings.

    Tip: Extra shortcake wedges can be frozenin resealable plastic food bags. To thaw, microwave 1 wedge ata time 20 to 30 seconds on HIGH before splitting and toppingwith fruit.

    Nutrition Facts (1 serving): Calories:330, Fat: 12 g, Cholesterol: 55 mg, Sodium: 390 mg, Carbohydrates:53 g, Dietary Fiber: 3 g, Protein: 6 g.

    Triple Berry Shortcake, Eating from Your Preps: Noreen's Kitchen

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  • Comments

    1 Comment


    Hi! I stumbled upon this recipe on pinterest and this cake sounds fantastic. I scrolled through some other recipes on the blog and you ve put me in in a big dilemma I can t decide what to try out first, it all looks to die for. Are you ready for the moistest, dense and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? This is one decadent breakfast or brunch treat!

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