Cornmeal adds a crunchy bite to these biscuits.Use fresh berries — frozen berries may make the batter too wetand discolor the biscuits.
Recipe: Berry-Lemon CornmealBiscuits
Nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons granulated sugar
1 tablespoon finely shredded lemon peel
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons butter
3/4 cup fat-free milk
1/2 cup light dairy sour cream
1 cup fresh raspberries and/or blueberries (do not usefrozen berries)
Makes 16 biscuits.
Nutritional facts per serving: calories(1/16 of recipe): 99, total fat: 3g, saturated fat: 2g, cholesterol:9mg, sodium: 142mg, carbohydrate: 15g, total sugar: 4g, fiber:1g, protein: 3g, vitamin A: 0%, vitamin C: 4%, calcium: 7%, iron:4%, starch: 1diabetic exchange, fat: .5diabetic exchange
Recipe provided by Better Homes and Gardens- BHG.com a member of the Home and Family Network for the bestof cooking, gardening, decorating and more. © 2003 MeredithCorporation. All rights Reserved.
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