Wrap and Roll – Stack flat, frosting-freecookies like these by the dozen and wrap them in cellophane.Then, roll a piece of cardboard or construction paper aroundthe outside of the cookies and fasten it closed with tape, ribbonor other decorative wrappings.
Recipe: Benne Wafer SandwichCookies
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 cup sesame seeds, lightly toasted*
1 1/2 cups light brown sugar, packed
3/4 cup (1 1/2 sticks) butter, melted
1 large egg
1 teaspoon pure vanilla extractFilling:
1 cup (6 ounces) dark, semisweet or milk chocolate, chopped
Makes 3 dozen sandwich cookies.
*To toast sesame seeds: Place the sesameseeds on an ungreased baking sheet and toast for about 10 minutes,watching closely, until lightly browned.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
Chocolate Cream Cookies Recipe Demonstration – Joyofbaking.comIf the Benne Wafer SandwichCookies recipe was useful and interesting, you can share it with your friends or leave a comment.