A bella (beautiful) dish of steamed asparagustopped with chopped hard-cooked egg, crumbled bacon and a garlicwine vinaigrette served at room temperature or chilled.
Recipe: Bella Asparagus
6 hard-cooked eggs6 tablespoons cooked and crumbled bacon2 pounds large asparagus spears, trimmedand cleaned
1/2 cup olive oil3 teaspoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon parsley flakes
Makes 4 to 6 servings.
Recipe provided courtesy of CaliforniaAsparagus Commission.
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