Press enter to see results or esc to cancel.

Beet, Walnut and Blue Cheese Salad recipe

Simple beet salad that goes well with grilleddishes or picnic fare.

Recipe: Beet, Walnut andBlue Cheese Salad

2 (16-ounce) jars sliced beets, drained
1/4 cup red wine vinegar
6 tablespoons olive oil
2 teaspoons granulated sugar
1 tablespoon sweet-hot prepared mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Romaine leaves
6 tablespoons chopped toasted walnuts
6 tablespoons crumbled blue cheese

  • In a shallow bowl, place beets; set aside.
  • In a small mixing bowl, blend togethervinegar, olive oil, sugar, mustard, salt and pepper; pour overbeets and toss gently; cover and refrigerate for an hour.
  • Line 6 salad plates with romaine leaves,top with layer of beets. Sprinkle each salad plate with 1 tablespoonwalnuts and 1 tablespoon blue cheese.

    Serves 6.

    Recipe provided courtesy of Pork, The OtherWhite Meat.

    Making a blue cheese, walnut and pear salad

    If the Beet, Walnut andBlue Cheese Salad recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment