Simple beet salad that goes well with grilleddishes or picnic fare.
Recipe: Beet, Walnut andBlue Cheese Salad
2 (16-ounce) jars sliced beets, drained
1/4 cup red wine vinegar
6 tablespoons olive oil
2 teaspoons granulated sugar
1 tablespoon sweet-hot prepared mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 tablespoons chopped toasted walnuts
6 tablespoons crumbled blue cheese
Recipe provided courtesy of Pork, The OtherWhite Meat.
Making a blue cheese, walnut and pear saladIf the Beet, Walnut andBlue Cheese Salad recipe was useful and interesting, you can share it with your friends or leave a comment.