An impressive dish, beef tenderloin filletspan-grllled in butter and served with a marsala cream sauce withgreen peppercorns.
Recipe: Beef Tenderloin Filletswith Green Peppercorn Sauce
2 tablespoons butter
2 (8-ounce) beef tenderloin fillets
2 cups Marsala wine
1 cup chicken broth
20 green peppercorns
2 cups whipping cream
1/8 teaspoon Dijon mustardSalt and freshly ground black pepper
Makes 2 servings.
Peppercorn Sauce Recipe – The Perfect Steak Sauce – NoRecipeRequired.comIf the Beef Tenderloin Filletswith Green Peppercorn Sauce recipe was useful and interesting, you can share it with your friends or leave a comment.