This casserole with pasta and beef is sureto become a family favorite. It’s also easy to prepare aheadand freeze for up to 2 months. When you’re looking for a quickmeal, just put it in the oven to bake.
Recipe: Beef Penne PastaCasserole
1 pound dried penne pasta, cooked anddrained
8 ounces lean ground beef
1 small onion, chopped
2 cups water
2 (6-ounce) cans Italian-style tomato paste
1/3 cup red wine or water
1 tablespoon MAGGI® Instant Beef Bouillon
2 cups shredded Monterey Jack cheese
Makes 6 servings.
Direction for Freeze Ahead:
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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