Press enter to see results or esc to cancel.

Beccacino recipe

Columbia Coffee Fizz.

Serve this delicious coffee cocktail atyour next holiday fete.

Recipe: Beccacino

1 ounce (30ml) bourbon, preferably Bookers
1/2 ounce (1 tablespoon) Benedictine
1/2 ounce (1 tablespoon) Irish Mist
1/2 ounce (1 tablespoon) amaretto
2 ounces (60ml) Starbucks VIA Italian Roast (prepared, cold)
1 teaspoon Orgeat Syrup
1/4 cup (60ml) heavy whipping cream

  • Stir first four ingredients together andpour into a martini glass. With a large spoon, carefully layerprepared Starbucks VIA Italian Roast over liquors. Whip OrgeatSyrup and heavy whipping cream together until slightly thickenedand lines begin to form when whisk is pulled through. Gentlylayer on cocktail.

    Makes 1 serving.

    Recipe and photograph provided courtesyof; through ARA Content.

    If the Beccacino recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment