Serve this delicious coffee cocktail atyour next holiday fete.
1 ounce (30ml) bourbon, preferably Bookers
1/2 ounce (1 tablespoon) Benedictine
1/2 ounce (1 tablespoon) Irish Mist
1/2 ounce (1 tablespoon) amaretto
2 ounces (60ml) Starbucks VIA Italian Roast (prepared, cold)
1 teaspoon Orgeat Syrup
1/4 cup (60ml) heavy whipping cream
Makes 1 serving.
Recipe and photograph provided courtesyof www.Starbucks.com; through ARA Content.
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