Browned cubes of veal are oven-braisedwith chopped onion and carrot in a lemony beef gravy and servedwith steamed sliced asparagus.
Recipe: Bavarian Veal withAsparagus
2 pounds veal, cubed
2 tablespoons vegetable oil
1 onion, chopped
1 cup carrot, finely chopped
1 tablespoon chopped flat-leaf parsley
1/4 cup lemon juice
2 cups beef broth
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 pounds asparagus spears, sliced
Makes 6 servings.
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