A buttery pastry crust is spread with alayer of sweetened vanilla cream cheese and topped with a layerof tender cinnamon-kissed apple slices.
Recipe: Bavarian Apple Torte
Crust:3/4 cup butter, softened1/2 cup granulated sugar1 1/2 cups all-purpose flour1/2 teaspoon vanilla extractFilling:2 (8-ounce) packages cream cheese, softened1/4 cup granulated sugar2 large eggs3/4 teaspoon vanilla extractTopping:3 cups thinly sliced, peeled, tart apples1/2 cup granulated sugar1 teaspoon ground cinnamon
Makes 12 servings.
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