These deliciously easy rolls are bakedin muffin tins.
Recipe: Batter Rolls
1 teaspoon granulated sugar 1/2 cup warm water 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons activedry yeast 1 1/2 cups milk 1/4 cup granulated sugar 1/4 cup vegetable shortening 2 teaspoons salt 3 3/4 cups all-purpose or bread flour
In a large bowl dissolve 1 teaspoon sugarin warm water. Sprinkle in yeast and let stand for 10 minutes,then stir well.
In a saucepan combine milk, 1/4 cup sugar,shortening, and salt. Heat until lukewarm and shortening is melted.Add to yeast mixture, gradually add 2 3/4 cups flour and beatvigorously until smooth. Gradually stir up to 1 cup flour tomake a soft dough. Cover and allow to rise in a warm place untildoubled, about 1 hour.
Punch down the dough and let stand for10 minutes.
Fill greased muffin cups about half fullthen let rise until doubled, about 45 minutes.
Bake in a 375°F (190°C) oven for20 to 25 minutes, or until golden. Turn out of the muffin tinimmediately.
Makes 36 rolls.
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