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Batter Rolls recipe

These deliciously easy rolls are bakedin muffin tins.

Recipe: Batter Rolls

1 teaspoon granulated sugar
1/2 cup warm water
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons activedry yeast
1 1/2 cups milk
1/4 cup granulated sugar
1/4 cup vegetable shortening
2 teaspoons salt
3 3/4 cups all-purpose or bread flour

  • In a large bowl dissolve 1 teaspoon sugarin warm water. Sprinkle in yeast and let stand for 10 minutes,then stir well.
  • In a saucepan combine milk, 1/4 cup sugar,shortening, and salt. Heat until lukewarm and shortening is melted.Add to yeast mixture, gradually add 2 3/4 cups flour and beatvigorously until smooth. Gradually stir up to 1 cup flour tomake a soft dough. Cover and allow to rise in a warm place untildoubled, about 1 hour.
  • Punch down the dough and let stand for10 minutes.
  • Fill greased muffin cups about half fullthen let rise until doubled, about 45 minutes.
  • Bake in a 375°F (190°C) oven for20 to 25 minutes, or until golden. Turn out of the muffin tinimmediately.

    Makes 36 rolls.

    Bread Recipes Batter Bread

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  • Comments

    1 Comment


    Angie- I just wanted to let you know that yes if a dough gets over risen it will taste yeasty. so dont let it rise too much and yes leave it out at room temperture like the recipe says for only the amount of time. in other words no sleeping in the next morning or hitting snooze!!! hope that helped a bit. i have just finished 3 quarters of pastry arts classes so we did a whole month on breads. I am just wondering if I can do the dough jn my bread maker instead? I dont t have a stand mixer and hate kneading by hand lol. These cinnamon rolls look so delish I have got to make them!

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