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Basic Rolls recipe

There’s nothing like fresh-baked rollsto serve your family with dinner. Here’s a classic everyone willenjoy.

Recipe: Basic Rolls

1/4 cup granulated sugar
3 tablespoons butter
1 teaspoon salt
3/4 cup milk
1 tablespoon warm water
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoonsactive dry yeast
1 large egg
3 1/2 cups all-purpose or bread flour

  • Place sugar, butter and salt in a mediumbowl. Scald milk (heat milk over low heat until small bubblesform around the edge of the pan; the temperature should read180° to 190°F / 85°C to 90°C). Pour milk oversugar mixture and stir to combine. Set aside to cool to lukewarm.
  • Meanwhile, combine yeast in a small bowlwith warm water (105° to 115°F / 40°C to 45°C).Add egg and mix together slightly. Pour into the milk mixtureand stir together.
  • Add flour; stir until well mixed and softdough forms. Cover dough with a plate or towel and set asideto rise until double in bulk, about 2 hours.
  • Preheat oven to 350°F (175°C).Grease a muffin pan; set aside.
  • Punch down dough and knead briefly ona floured surface, adding more flour as needed to prevent sticking.Knead dough until springy and easily handled.
  • To form rolls, divide dough into smallpieces, shape into little balls, about 1 inch in diameter. Place3 balls in each section of muffin pan.
  • Bake for 15 to 20 minutes or until goldenbrown. Remove from pan and cool on a wire rack.

    Makes 12 rolls.

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