There’s nothing like fresh-baked rollsto serve your family with dinner. Here’s a classic everyone willenjoy.
Recipe: Basic Rolls
1/4 cup granulated sugar 3 tablespoons butter 1 teaspoon salt 3/4 cup milk 1 tablespoon warm water 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoonsactive dry yeast 1 large egg 3 1/2 cups all-purpose or bread flour
Place sugar, butter and salt in a mediumbowl. Scald milk (heat milk over low heat until small bubblesform around the edge of the pan; the temperature should read180° to 190°F / 85°C to 90°C). Pour milk oversugar mixture and stir to combine. Set aside to cool to lukewarm.
Meanwhile, combine yeast in a small bowlwith warm water (105° to 115°F / 40°C to 45°C).Add egg and mix together slightly. Pour into the milk mixtureand stir together.
Add flour; stir until well mixed and softdough forms. Cover dough with a plate or towel and set asideto rise until double in bulk, about 2 hours.
Preheat oven to 350°F (175°C).Grease a muffin pan; set aside.
Punch down dough and knead briefly ona floured surface, adding more flour as needed to prevent sticking.Knead dough until springy and easily handled.
To form rolls, divide dough into smallpieces, shape into little balls, about 1 inch in diameter. Place3 balls in each section of muffin pan.
Bake for 15 to 20 minutes or until goldenbrown. Remove from pan and cool on a wire rack.
Makes 12 rolls.
Baklava Rolls Recipe by ManjulaIf the Basic Rolls recipe was useful and interesting, you can share it with your friends or leave a comment.