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Barbecued Beans recipe

Canned beans form the base of this easyto make stove top prepared dish.

Recipe: Barbecued Beans

1 slice bacon
1/2 cup chopped onion
1/2 cup catsup
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (15 1/2-ounce) can Great Northern beans, drained
1/3 cup Equal® Spoonful*

  • Cut bacon into 1-inch pieces. Cook inmedium saucepan over medium heat 2 to 3 minutes. Add onion andcook an additional 2 to 3 minutes or until bacon is crisp andonion is tender, stirring occasionally.
  • Stir catsup, vinegar, water, mustard,Worcestershire sauce, salt and pepper into bacon mixture. Stirin beans; reduce heat. Simmer, covered, 15 to 20 minutes to blendflavors. Stir in Equal®.

    Makes 4 servings.

    * May substitute 8 packets Equal sweetener.

    Nutrition Information Per Serving: calories185, protein 9 g, carbohydrate 36 g, fat 1 g, cholesterol 1 mg,sodium 491 mg.

    Food Exchanges: 2 starch, 1 vegetable.

    Recipe provided courtesy of Merisant Corporation® and the NutraSweet Company, makers of Equal®.

    Clickfor more information on the artificial sweetner Aspartame.

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  • Comments



    Josh has slow smoked and eaten so much pork, he’s legally recognized as being part swine. He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor.


    The time investment of using dried beans pays in this recipe, which produces some of the best barbecue beans you’ll ever have a slowly reduced sauce packs a deep and complex barbecue flavor while tender and creamy beans round it out. Want to comment?

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