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Bananas Foster Fudge Cake recipe

Bananas Foster Fudge Cake.

A decadent and rich chocolate cake, BananasFoster Fudge Cake combines the best of two favorite Americandesserts – Bananas Foster and Chocolate Cake! Attractive andtasty, this dessert is sure to please your family and friendswho gather for the holidays or a birthday celebration. Beth Royalsof Richmond, VA created this spectacular dessert as a way tocombine her family’s favorites into one delicious dessert!

Recipe: Bananas Foster FudgeCake

Bananas Foster:
1/2 cup packed brown sugar
3 tablespoons butter
1 1/2 cups (about 2 large) finely chopped, firm ripe bananas
1/2 teaspoon rum extract
1/4 teaspoon ground cinnamon
Cake:
1 (18.25-ounce) package Devil’s Food cake mix
1 (3.9-ounce) package instant chocolate pudding and pie fillingmix
2 large eggs
1 (8-ounce) container sour cream
1/2 cup vegetable oil
1/2 cup water
1/2 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels
Chocolate Frosting:
3/4 cup heavy whipping cream
2 cups (12 ounce package) NESTL ® TOLL HOUSE®Semi-Sweet Chocolate Morsels

1 (16-ounce) container prepared cream cheese frosting
2 ounces NESTL ® TOLL HOUSE® Premier White BakingBar, made into curls

  • Preheat oven to 350°F (175°C).Lightly coat three 9-inch-round cake pans with non-stick cookingspray.
  • For Bananas Foster: Combine brown sugarand butter in medium, microwave-safe bowl. Microwave uncovered,on HIGH (100%) power for 1 minute. Add chopped bananas, rum extractand cinnamon; stir. Microwave an additional 4 minutes, stirringonce. Cool completely.
  • For Cake: Combine cake mix, pudding mix,eggs, sour cream, vegetable oil and water in large mixer bowl.Beat on medium speed until well blended (batter will be thick).Pour about 1 1/2 cups of batter into each prepared cake pan.Sprinkle each with a heaping tablespoon of mini morsels.
  • Bake for 20 minutes or until wooden pickinserted near center comes out clean. Cool in pans on wire racks10 minutes; remove to wire racks to cool completely.
  • For Chocolate Frosting: Heat cream inuncovered, medium microwave-safe bowl on HIGH (100%) power for1 1/2 minutes or just until boiling. Add morsels; let stand 5minutes. Stir until smooth. Cover; cool for 30 minutes.
  • To Assemble: Place one cake layer on servingplatter. Spread half the cream cheese frosting on cake. Spreadhalf the banana mixture to 1/2-inch of edges. Top with secondcake layer. Spread with remaining cream cheese frosting followedby remaining banana mixture. Top with remaining cake layer. SpreadChocolate Frosting over top and side of cake. Sprinkle with PremierWhite curls around top edge of cake. Refrigerate until chocolateis set. Refrigerate leftover cake up to 24 hours.

    Makes 12 to 16 servings.

    Preparation – 1 hrs 15 min | Cooking -20 min | Cooling Time – 30 min cooling |

    Note: If using two cake pans, pour about1 1/2 cups batter into each prepared cake pan. Refrigerate remainingbatter. Bake as stated above. Bake remaining batter in cleanpan.

    Hint: To make Premier White curls, carefullydraw a vegetable peeler across a bar of NESTL TOLL HOUSEPremier White Baking Bar.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

    Bananas Foster (with a twist) – Holiday Dessert Recipe

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