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Banana Pound Cake recipe

Rich, moist and fragrant banana pound cake.

Recipe: Banana Pound Cake

3 cups granulated sugar
1 cup butter, softened
1/2 cup buttermilk
1 lemon, juiced
4 large eggs
4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
5 ripe bananas, chopped
1 1/2 cups chopped toasted walnuts
2 teaspoons vanilla

  • Preheat oven to 325°F (160°C).Grease and flour two 9 x 5 x 3-inch loaf pans.
  • In a large bowl, beat sugar and butteruntil smooth and creamy. Mix in buttermilk and lemon juice. Beatin eggs, one at a time, beating after each addition until lightand fluffy; set aside.
  • Sift together flour, baking soda and salt.Mix with creamed mixture until well combined. Fold in bananas,nuts and vanilla. Stir until thoroughly blended. Pour into preparedpans.
  • Bake for 65 to 75 minutes, or until centersare set. Let sit for 10 minutes before removing to a wire rackto cool completely.

    Makes 24 servings.

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