Glazed banana oatmeal spice cookies, loadedwith raisins, walnuts and dates.
Recipe: Banana Oatmeal Rocks
Heat oven to 375°F (190°C) . Linecookie sheets with wax or parchment paper or aluminum foil.
For Cookies: In medium bowl combine flour,cinnamon, baking soda, salt, ginger and nutmeg; set aside.
Beat sugar and butter in large bowl untilcreamy; beat in bananas, egg and lemon peel, mixing well. Stirflour mixture;mix well. Stir in oats, raisins, nuts and dates;mix well.
Drop dough by rounded tablespoonfuls ontocookie sheets.
Bake 12 to 15 minutes or until light goldenbrown. (Do not overbake; cookies should remain soft.) Slide cookiesand paper from cookie sheets onto wire rack; cool while preparingglaze.
For Glaze: Combine all ingredients insmall bowl; mix until smooth. Spoon small amount of glaze overeach warm cookie, letting glaze run down sides of cookie. Coolcompletely. Store tightly covered.
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg1 cup brown sugar firmly packed
3/4 cup butter, softened
1 cup mashed ripe bananas (about 3 medium)
1 large egg
2 tablespoons grated lemon peel
1 3/4 cups quick or old fashioned oats
1 1/2 cups raisins
1 cup chopped walnuts
3/4 cup chopped pitted dates
1 1/2 cups powdered sugar
3 tablespoons butter, softened
3 tablespoons milk
Makes about 4 dozen.
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