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Banana Nut Cake with Honey Chocolate Glaze recipe

A moist and tasty banana nut Bundt caketopped with a creamy, ganache-style honey chocolate glaze.

Recipe: Banana Nut Cake withHoney Chocolate Glaze

Cake:2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter
1 1/4 cups honey
3 tablespoons sour cream
1 tablespoon grated lemon zest
1 1/2 teaspoons vanilla extract
3 large eggs
2 bananas, mashed
1/4 cup chopped pecans
Honey Chocolate Glaze:8 ounces bittersweet chocolate, cut intosmall pieces
1/2 cup whipping cream
2 tablespoons honey

  • For Cake: Preheat oven to 350°F (175°C).Grease and flour a Bundt pan set aside.
  • Sift flour, baking powder, baking sodaand salt; set aside.
  • In a large bowl with electric mixer andpaddle attachment, cream butter with honey until light and fluffy.Beat in sour cream, lemon zest, vanilla, eggs and bananas.
  • Add the flour mixture and stir just untilcombined. Stir in chopped pecans.
  • Place in prepared pan and bake for 35to 40 minutes or until a wooden pick inserted into the centercomes out clean.
  • Cool in pan for 12 to 15 minutes on wirerack, remove and allow cake to cool completely on wire rack.
  • When cooled, transfer cake to a servingplatter and spread the warm glaze over the top of the cake.
  • For Honey Chocolate Glaze: Place chocolatein food processor fitted with a blade attachment and pulse untilchocolate reaches a coarse sand consistency.
  • Heat the whipping cream over low heat,being careful not to boil. Add to food processor while stillrunning, then add honey.
  • Let glaze sit for 5 minutes to thickena little and then spread over top of the cake.

    Makes 12 servings.

    Recipe provided courtesy of the NationalHoney Board.

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