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Banana Cupcakes with Cream Cheese Filling recipe

These scrumptious, easy-to-make cupcakeshave a delectable sweet cream cheese filling laced with minibutterscotch or chocolate chips.

Recipe: Banana Cupcakes withCream Cheese Filling

Cream Cheese Filling:1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 cup minature butterscotch, semisweet or white chocolate chipsTopping:3/4 cup finely chopped nuts
2 tablespoons brown sugar, firmly packed or granulated sugarCupcakes:2 1/2 cups all-purpose flour1 1/2 cups granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon kosher or coarse salt1 cup mashed ripe bananas (about 3 mediumbananas)2/3 cup buttermilk or sour milk*1/2 cup vegetable shortening1 teaspoon vanilla extract2 large eggs

  • For Cream Cheese Filling: In a small bowl,beat cream cheese, sugar and egg until smooth. Stirin desired flavor chips; set aside.
  • For Topping: In a small bowl, stir togethernuts and sugar; set aside.
  • For Cupcakes: Preheat oven to 350°F(175°C). Line medium muffin cupswith paper bake cups; set aside.
  • In a large mixing bowl, whisk togetherthe flour, sugar, baking powder, baking soda and salt. Add thebananas, buttermilk or sour milk, shortening and vanilla.
  • Beat with an electric mixer on low speeduntil combined. Add the eggs. Beat on medium speed for 2 minutes.
  • Fill muffin cups 1/2 full with batter.
  • Spoon about 1 teaspoonful filling intocenter of each cupcake.
  • Sprinkle about 1 teaspoonful topping overtop of each cupcake.
  • Bake for 20 minutes or until wooden pickinserted in cake portion comes out clean.
  • Remove from pan to wire rack. Cool completely.

    Makes about 3 dozen cupcakes.

    Shortcut Tip: Instead of making the cupcakesby scratch, you can use 1 (18.25-ounce) package banana cake mix,instead.

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