These scrumptious, easy-to-make cupcakeshave a delectable sweet cream cheese filling laced with minibutterscotch or chocolate chips.
Recipe: Banana Cupcakes withCream Cheese Filling
Cream Cheese Filling:1 (8-ounce) package cream cheese, softened
1/3 cup granulated sugar
1 large egg
1 cup minature butterscotch, semisweet or white chocolate chipsTopping:3/4 cup finely chopped nuts
2 tablespoons brown sugar, firmly packed or granulated sugarCupcakes:2 1/2 cups all-purpose flour1 1/2 cups granulated sugar1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon kosher or coarse salt1 cup mashed ripe bananas (about 3 mediumbananas)2/3 cup buttermilk or sour milk*1/2 cup vegetable shortening1 teaspoon vanilla extract2 large eggs
Makes about 3 dozen cupcakes.
Shortcut Tip: Instead of making the cupcakesby scratch, you can use 1 (18.25-ounce) package banana cake mix,instead.
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