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Baked Vegetable and Gruyere Omelet recipe

A veggie omelet…casserole-style.

Recipe: Baked Vegetable andGruyere Omelet

2 tablespoons vegetable oil
1 medium onion
1 cup sliced fresh mushrooms
1 cup chopped asparagus, cooked
1 cup chopped green beans, cooked
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) grated Gruyere cheese
1 cup milk
4 large eggs, lightly beaten
1/3 cup bread crumbs

  • Preheat oven to 350°F (175°C).
  • Coat an 8-inch-square baking pan withcooking spray. Set aside.
  • In a small skillet, saut the onionsand mushrooms in olive oil about 5 minutes, until the onionsare tender. Pour into a large bowl. Add the asparagus, greenbeans, salt, pepper and cheese. Combine. Add the milk and eggs;mix well.
  • Pour into the prepared pan. Sprinkle withthe breadcrumbs.
  • Bake about 25 minutes, or until the topof the omelet is golden.

    Makes 4 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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