A veggie omelet…casserole-style.
Recipe: Baked Vegetable andGruyere Omelet
2 tablespoons vegetable oil
1 medium onion
1 cup sliced fresh mushrooms
1 cup chopped asparagus, cooked
1 cup chopped green beans, cooked
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup (4 ounces) grated Gruyere cheese
1 cup milk
4 large eggs, lightly beaten
1/3 cup bread crumbs
Makes 4 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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