Press enter to see results or esc to cancel.

Baked Mango Custard recipe

No unmolding is necessary for this simpledessert. Just serve in the custard cup with a dollop of whippedtopping.

Recipe: Baked Mango Custard

2 ripe mangoes, peeled and chopped
4 large eggs
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup heavy cream or evaporated milk
1 teaspoon vanilla extract
1 cup mango slices
1 cup whipped topping

  • Preheat oven to 350°F (175°C).
  • Process mangoes in a food processor orblender until smooth. Set aside 1cup.
  • Beat eggs at medium speed with an electricmixer until frothy; add SPLENDA® Granulated Sweetener, beatinguntil blended. Gradually add cream or evaporated milk,1 cup mangopuree and vanilla, beating at low speed until blended.
  • Pour custard mixture into 8 (6-ounce)custard cups. Set custard cups in a roasting pan; add hot waterto a depth of 1-inch.
  • Bake for 25 to 30 minutes or until a knifeinserted in the center comes out clean. Remove custard cups fromwater.
  • Serve custards at room temperature orchilled with mango slices and a dollop of whipped topping.

    Makes 8 servings.
    Preparation Time: 15 Minutes
    Total Time: 40 Minutes

    Nutrition Info Per Serving (1/8 of recipe):Calories 120 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol105mg | Sodium 40mg | Carbohydrates 16g | Fiber 1g | Sugars 14g| Protein 4g

    Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website

    Caramel Custard

    If the Baked Mango Custard recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    Baking this mango custard was an entirely new experience for me but it was well worth the trip . I never knew it would taste so exquisite. One spoonful together with some whipped cream was all I needed and I was transported to another time and place ..

    Leave a Comment