No unmolding is necessary for this simpledessert. Just serve in the custard cup with a dollop of whippedtopping.
Recipe: Baked Mango Custard
2 ripe mangoes, peeled and chopped
4 large eggs
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup heavy cream or evaporated milk
1 teaspoon vanilla extract
1 cup mango slices
1 cup whipped topping
Makes 8 servings.
Preparation Time: 15 Minutes
Total Time: 40 Minutes
Nutrition Info Per Serving (1/8 of recipe):Calories 120 | Calories from Fat 45 | Fat 5.0g (sat 3.0g) | Cholesterol105mg | Sodium 40mg | Carbohydrates 16g | Fiber 1g | Sugars 14g| Protein 4g
Recipe and photograph courtesy of Splenda,Inc. Splenda® is a no-calorie sweetener made from sugar thatis suitable for diabetics. For more information regarding thisproduct, please call 1-800-777-5363 or visit their website atwww.splenda.com.
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