These hearty apples are baked in a cinnamon-brownsugar and apple juice syrup, and then stuffed with a bountifulmixture of shredded cheddar cheese, chopped dates or raisinsand toasted nuts.
Recipe: Baked Harvest Apples
8 medium baking apples
1 cup apple juice
1/3 cup brown sugar, firmly packed
1 teaspoon ground cinnamon
1 cup (4 ounces) shredded cheddar cheese
1/4 cup chopped dates or raisins
1/4 cup nuts, toasted*
Makes 8 servings.
*To toast nuts, place in a shallow bakingpan. Bake at 350°F (175°C) for 10 to 15 minutes or untilnuts are lightly browned, stirring occasionally. Cool.
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