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Baked French Toast with Cherry Topping recipe

Prepare this delicious baked French toastdish the night before and have more time to enjoy the morningwith your family.

Recipe: Baked French Toastwith Cherry Topping

1 1/2 cups milk
6 large eggs
1/3 cup maple syrup
3 tablespoons granulated sugar, divided use
1 tablespoon grated orange peel
1/8 teaspoon salt
8 slices (4 1/2 x 3 1/2 x 1/2-inch) French bread
4 cups pitted Northwest fresh sweet cherries, halved
1/2 cup orange juice
Vanilla yogurt

  • Combine milk, eggs, maple syrup, 2 tablespoonssugar, orange peel and salt; mix well. Pour half of mixture intoeach of two 9-inch square baking dishes. Dip both sides of eachslice of bread in milk mixture; arrange in the same baking dish.Cover with plastic wrap and refrigerate overnight.
  • Marinate cherries in orange juice andremaining 1 tablespoon sugar overnight.
  • Carefully transfer bread slices to a nonstick,buttered baking sheet using a large spatula; allow excess liquidto drip into pan used for soaking.
  • Bake in a preheated 400°F oven 15to 18 minutes; turn slices over halfway through baking time.
  • Top each slice with 1/2 cup cherries anda dollop of vanilla yogurt. Serve immediately.

    Makes 6 to 8 servings.

    Nutritional Analysis Per Serving: 297 Cal.,10.2 g pro., 7.3 g fat (22% Cal. from fat), 49.3 g carb., 168mg chol., 2.8 g fiber, 292 mg sodium.

    Recipe provided courtesy of WashingtonState Fruit Commision.

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