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Baked Butter Pecan French Toast recipe

This rich and sweet breakfast casseroletastes like a pecan roll stuffed with savory chopped ham.

Recipe: Baked Butter PecanFrench Toast

1 cup firmly packed brown sugar
1/2 cup butter or margarine
2 tablespoons honey
1 cup chopped pecans, toasted
1 (1-pound) loaf French bread, cut into 1/2-inch thick slices
2 cups (8 ounces) finely chopped ham
6 large eggs, beaten
1 2/3 cups milk
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1 teaspoon pumpkin pie spice*
Maple syrup, if desired

  • Combine brown sugar, butter and honeyin 1-quart saucepan. Cook over medium heat, stirring frequently,until sugar melts (2 to 3 minutes). Pour into ungreased 13×9-inchbaking dish. Sprinkle with pecans. Top with half of bread slices;sprinkle with ham.
  • Combine eggs, milk and vanilla in largebowl; beat until well mixed. Dip remaining bread slices in eggmixture on one side only. Place over ham, dipped-side down. Pourremaining egg mixture over bread slices.
  • Combine sugar and pumpkin pie spice insmall bowl; sprinkle over top. Cover; refrigerate for 4 hoursor overnight.
  • Heat oven to 350°F (175°C). Bake,uncovered, for 50 to 55 minutes or until golden brown and knifeinserted in center comes out clean. Let stand for 10 minutes.Cut into 8 servings; invert each onto serving plates. Serve withmaple syrup, if desired.

    Makes 8 servings.

    *Substitute 1/2 teaspoon ground cinnamon,1/4 teaspoon ground ginger, 1/8 teaspoon ground nutmeg and 1/8teaspoon ground cloves.

    Tip: For speedy preparation, ask the bakerat your supermarket to cut the French bread on their bread slicerso the slices are uniform thickness.

    Nutrition Facts (1 serving): Calories:590, Fat: 29g, Cholesterol: 205mg, Sodium: 730mg, Carbohydrates:68g, Dietary Fiber: 3g, Protein: 17g.

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    Caramel French Toast Recipe – Apple slices and pecans are layered between a sweet and buttery caramel sauce and fluffy bread slices in this kid-pleasing breakfast treat. NutritionPopup ?

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