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Backyard Fun Chocolate Chip Ice Cream recipe

Backyard Fun Chocolate Chip Ice Cream.

Science never tasted so good. An outdoorexperiment kids will love, this homemade ice cream is sure tobe a summertime favorite. A fun time for kids of all ages…andafter all the shaking they get to eat all the ice cream!

Recipe: Backyard Fun ChocolateChip Ice Cream

1 gallon-size plastic food storage bag
Ice cubes
1/3 cup rock salt
1/2 cup NESTL NESQUIK Refrigerated Ready-to-Drink MilkShake or Milk (any flavor)
1 to 2 teaspoons NESTL ® TOLL HOUSE® Semi-SweetChocolate Mini Morsels
1 pint-size plastic food storage bag

  • Fill large bag half full of ice, thenadd rock salt. Seal the bag.
  • Place Nesquik and morsels into the smallbag; seal. Place the small bag inside the large bag and reseallarge bag.
  • Shake for 3 to 5 minutes or until themixture is the consistency of soft ice cream. Remove small bag,wipe off the top and then open it carefully. Enjoy!

    Makes 1 serving.

    Cook’s Tip: This recipe will make about1 scoop of ice cream, so double the recipe if you want more.

    Nutritional Information Per Serving (1recipe): Calories: 110 Calories from Fat: 35 Total Fat: 4 g SaturatedFat: 2.5 g Cholesterol: 10 mg Sodium: 90 mg Carbohydrates: 16g Dietary Fiber: .5 g Sugars: 14 g Protein: 4 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Lavender is an herb that comes and goes in culinary popularity . Known for its piney, yet floral essence, it s considered a wonderful accompaniment to mild proteins like chicken and fish. Personally, I think it deserves a little more credit. Its flavor may be subtle at first, but it has an accumulative quality that can hold it s own against strong flavors like lemon , or even chocolate. looks so heavenly sweet with the combination of lavander , it makes the ice cream more interesting I ve got to try this one, I wonder if I can use lavander to other confections???

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