Baby spinach leaves are wilted in a warmbacon vinaigrette dressing. Perfect for any time of year.
Recipe: Baby Spinach ‘n BaconSalad
1 (7 ounce) bag baby spinach greens*
1/2 cup fat free salad croutonsDressing:
1/4 cup white vinegar
1/4 cup water
1/4 cup Dijon mustard
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
5 slices turkey bacon
1/4 cup chopped red onion
2 garlic cloves, minced
Makes 4 (1 cup) servings.
Note: Regular fresh spinach may be usedin place of baby spinach but will result in a less delicate salad.
Nutrition Info Per Serving (1/4 of recipe):Calories: 80; Calories from Fat: 35; Total Fat: 4g; SaturatedFat: 1g; Cholesterol: 10mg; Sodium: 620mg; Total Carbs: 8g; DietaryFiber: 2g; Sugars: 1g; Protein: 5g
Exchanges per Serving: 1 Fat, 2 Vegetables,1 Starch
Recipe courtesy of Splenda, Inc. Splenda®is a no-calorie sweetener made from sugar that is suitable fordiabetics. For more information regarding this product, pleasecall 1-800-777-5363 or visit their website at www.splenda.com.
If the Baby Spinach ‘n BaconSalad recipe was useful and interesting, you can share it with your friends or leave a comment.