Creamy! A liquid, Japanese-inspired guacamoleon ice — nutritiously delicious and refreshing.
Recipe: Avocado Ice
1/4 head iceberg lettuce, outer leavesremoved
1 lime, peeled
1/2 avocado, peeled and stoned
1 teaspoon wasabi (optional)
3 ice cubes
Makes 1 serving.
- Avocados are the most energy dense andnutrient-rich fruit per calorie.
- Wasabi, which is also called Japanesehorseradish, is available in specialty stores and Asian marketsin both paste and powder form. It has a hot, fiery, pungent flavor.Take care.
Copyright © 2005 Pippa Cuthbert andLindsay Cameron Wilson. Reprinted from JUICE!. Copyright by GoodBooks (www.goodbks.com). Used by permission. All rights reserved.
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