Press enter to see results or esc to cancel.

Aunt Helen’s Filled Cookies recipe

Aunt Helen's Filled Cookies.

Aunt Helen’s Filled Cookie recipe was createdby Dolores Valente, North Arlington, NJ. It is a delicious cookiefilled with almonds and Nestl Toll House Premier WhiteMorsels. This makes a great treat on a dessert table.

Recipe: Aunt Helen’s FilledCookies

2 cups all-purpose flour1/3 cup granulated sugar1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 cup (1 stick) butter1 large egg3 tablespoons milk1 teaspoon vanilla extract1 (12 1/2-ounce) can (1 cup) almond cakeand pastry filling – divided use2 cups (12 ounce package) NESTL ®TOLL HOUSE® Premier White Morsels – divided use2/3 cup slivered almonds, toasted andfinely chopped – divided useSifted powdered sugar

  • Preheat oven to 350°F (175°C).Grease baking sheet.
  • Combine flour, granulated sugar, bakingpowder and baking soda in large bowl; cut in butter with pastryblender or two knives until mixture resembles coarse crumbs.
  • Combine egg, milk and vanilla extractin small bowl; mix well. Add to flour mixture; stir with forkjust until moistened. Form a ball with dough; divide dough inhalf. Cover; refrigerate for about 1 hour or until dough becomeseasy to handle.
  • Roll each half of dough on floured surfaceto 12 x 6-inch rectangle. Spread each rectangle with half ofpastry filling to within 1-inch of edge. Top each filling with1 cup morsels and half the nuts. Brush edges of each rectanglewith water. Bring two long sides of each rectangle together overfilling; seal seams and ends of each rectangle. Carefully transfereach rectangle, seam side down, with a pastry cloth or long metalspatula to prepared baking sheet about 3 inches apart.
  • Bake 15 to 18 minutes until golden brown.Remove to wire racks to cool completely. Sprinkle with powderedsugar. Cut each loaf into eighteen 1/2 inch-thick slices.

    Makes 36 (3 dozen) cookies.

    Nutritional Information Per Serving (1/36of recipe): Calories: 150 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 4 g Cholesterol: 15 mg Sodium: 50 mg Carbohydrates:20 g Dietary Fiber: .5 g Sugars: 13 g Protein: 2 g

    Recipe and photograph are the property of Nestl ® and, used with permission.

    SUNDAY SAUCE by BAZZY "Clemenza Style Sauce"

    If the Aunt Helen’s FilledCookies recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment