Tender, oven-baked Asian-style veal meatballsserved in a savory sesame sauce over Oriental noodles.
Recipe: Asian Veal Meatballswith Noodles
1 pound ground veal
1 cup soft bread crumbs
1/2 cup chopped mushrooms
2 tablespoons chopped green onion
2 tablespoons soy sauce
1 1/2 teaspoons minced fresh ginger
1 1/2 teaspoons dark sesame oil
1 1/2 teaspoons cornstarch dissolved in 1/2 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon dark sesame oil
2 cups cooked Oriental noodles or fettuccine
Thinly sliced green onion
Makes 4 servings.
Recipe and photograph provided courtesyof the Beef Industry Council.
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