Look for Thai peanut sauce in the Asianaisle or a speciality store. Serve with steamed Jasmine riceand GingeredSnow Peas.
Recipe: Asian Pork and PineappleKabobs
1 pound boneless pork loin, cut into 1-inchcubes
3/4 cup teriyaki marinade – divided use
2 cups pineapple chunks, about 1-inch
1 red bell pepper, cut into 1-inch squares
4 green onions, cut into 2-inch pieces
1/2 cup Thai peanut sauce
Steamed rice for accompaniment
Remove pork from marinade. Thread pork, pineapple, red peppersand green onions onto skewers.
Makes 4 servings.
Nutritional Information Per Serving (1/4of recipe, kabobs only): Calories: 330 calories; Protein: 24grams; Fat: 16 grams; Sodium: 1540 milligrams; Cholesterol: 60milligrams; Saturated Fat: 4 grams; Carbohydrates: 23 grams;Fiber: 3 gram
Recipe and photograph provided courtesyof Pork, Be Inspired®.
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