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Apricot Tea Punch recipe

Refreshingly light Apricot Tea Punch isperfect for an afternoon tea or a sunny Sunday brunch.

Recipe: Apricot Tea Punch

1 (46-ounce) bottle Apricot KERNS®from LIBBY’S Refrigerated All Nectar
2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshlyprepared
2 cups ginger ale, chilled

  • Combine nectar, Nestea and ginger alein punch bowl; add ice.

    Makes 16 servings.

    Recipe is the property of Nestl ®and Meals.com, usedwith permission.

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