Press enter to see results or esc to cancel.

Apricot Tea Punch recipe

Refreshingly light Apricot Tea Punch isperfect for an afternoon tea or a sunny Sunday brunch.

Recipe: Apricot Tea Punch

1 (46-ounce) bottle Apricot KERNS®from LIBBY’S Refrigerated All Nectar
2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshlyprepared
2 cups ginger ale, chilled

  • Combine nectar, Nestea and ginger alein punch bowl; add ice.

    Makes 16 servings.

    Recipe is the property of Nestl ®and, usedwith permission.

    Betty's Apricot-Pineapple Punch

    If the Apricot Tea Punch recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment