Want to impress your dinner guests butare pressed for time? Maximize your time by using store boughtready-to-bake pie shells.
Recipe: Apricot Pie
1 (32-ounce) can apricot halves in syrup,drained
5 tablespoons granulated sugar
2 tablespoons vanilla extract
1 teaspoon lemon juice
Pastry for a (9-inch) double crust pie
2 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 teaspoon butter or margarine, melted
Makes 8 servings.
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