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Apricot-Pecan Cookies recipe

These cardamom-scented apricot and pecancookies are wonderful served with tea or coffee.

Recipe: Apricot-Pecan Cookies

2 cups butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
4 1/2 cups all-purpose flour
1/4 teaspoon ground cardamom
1/4 cup chopped dried apricot
1/4 cup chopped pecans

  • In a large bowl, with an electric mixeron medium speed beat together butter, brown sugar, sugar, eggs,and vanilla. Reduce to low speed; gradually fold in flour, cardamom,and chopped dried apricots just until blended.
  • Roll the dough into an 8 inch log andslice into 1 inch pieces. Form into 1 inch balls then roll infinely chopped pecans until evenly coated.
  • Place 1 inch apart on ungreased cookiesheets and bake in 350°F (175°C) oven for 12 to 14 minutes,or until lightly browned on the edges. Transfer cookies to awire rack and let cool.

    Makes 60 cookies.

    Apricotpecan Cookies Wday – Kitchen Cat

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