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Apricot Oatmeal Cookies recipe

A favorite snacktime treat, dried apricotsmake these oatmeal cookies hard to resist.

Recipe: Apricot Oatmeal Cookies

3/4 cup chopped dried apricot
1 cup boiling water
3/4 cup butter or margarine, softened
1 3/4 cups all-purpose flour, divided
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups quick-cooking oats
1/2 cup chopped hazelnuts

  • Preheat oven to 375°F (190°C).
  • In a small bowl, combine apricots andboiling water. Let stand for 5 minutes, then drain.
  • Meanwhile, in a large bowl, beat butteror margarine until soft. Stir in 3/4 cup flour, brown sugar,sugar, egg, baking powder, vanilla, cinnamon and baking soda.Beat until thoroughly combined. Stir in remaining 1 cup flour,quick-cooking oats, drained apricots and chopped hazelnuts.
  • Drop by teaspoonfuls 2 inches apart ontoan ungreased baking sheet. Bake for 10 minutes, or until theedges are browned. Cool on a wire rack.

    Makes 18 cookies.

    Doc's Apricot Oatmeal Cookies

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