A favorite snacktime treat, dried apricotsmake these oatmeal cookies hard to resist.
Recipe: Apricot Oatmeal Cookies
3/4 cup chopped dried apricot
1 cup boiling water
3/4 cup butter or margarine, softened
1 3/4 cups all-purpose flour, divided
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups quick-cooking oats
1/2 cup chopped hazelnuts
Makes 18 cookies.
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