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Apricot Oatmeal Bars recipe

An apricot oatmeal crumb bar made withapricot preserves and sprinkled with coconut.

Recipe: Apricot Oatmeal Bars

Crumb Mixture:1 1/4 cups all-purpose flour1 1/4 cups quick-cooking oats1/2 cup granulated sugar3/4 cup butter, melted1/2 teaspoon baking soda1/4 teaspoon salt2 teaspoons vanilla extractFilling:1 (10-ounce) jar apricot preserves1/2 cup flaked coconut

  • Preheat oven to 350°F (175°C).Lightly grease a 13 x 9 x 2-inch baking pan. Set aside.
  • For crumb mixture, in large mixing bowlcombine all crumb mixture ingredients. With an electric mixer,beat at low speed, scraping bowl often, until mixture is crumbly,1 to 2 minutes. Reserve 1 cup crumb mixture; press remainingcrumb mixture into prepared baking pan.
  • For filling, spread apricot preservesto within 1/2-inch from edge of crumb mixture; sprinkle withreserved crumb mixture and coconut.
  • Bake for 22 to 27 minutes or until edgesare lightly browned. Cool completely. Cut into bars.

    Makes about 3 dozen bars.


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