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Apricot Delights recipe

Apricot and almond jelly candies, rolledin powdered sugar.

Recipe: Apricot Delights

1 (3-ounce) package apricot orpeach gelatin
1 cup granulated sugar
1 (28-ounce) can apricots, drained and pureed
1/2 cup chopped almonds
Powdered sugar

  • Line a 9-inch square baking pan with lightlybuttered waxed paper or aluminum foil. Set aside.
  • Combine gelatin and sugar in a mediumsaucepan. Stir in apricots. Cook over low heat, stirring constantly,until mixture begins to boil and thickens. Remove from heat.
  • Stir in nuts and pour into prepared pan.Chill until firm. Cut into squares and roll in powdered sugar.Let stand at room temperature to dry, about 3 to 4 hours. Rollin additional powdered sugar. Store in a tightly covered containerin refrigerator, separating layers with waxed paper.

    Makes about 3 dozen candies.

    11 Apricot Delight

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