Fresh apricots and cherries baked to tenderperfection beneath a hearty orange-scented cornmeal enrichedcrust.
Recipe: Apricot Cherry Cobbler
8 fresh apricots (1 pound), sliced
1/3 cup granulated sugar
2 cups pitted fresh cherries (1/2 pound)
1 tablespoon all-purpose flour
1 cup all-purpose flour
1/2 cup yellow cornmeal1/4 teaspoon salt
1 1/2 tablespoons plus 1 teaspoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon grated orange peel
5 tablespoons chilled unsalted butter
3/4 cup low fat milk
Makes 8 servings.
Nutrition information per serving: 255calories, 4 g protein, 42 g carbohydrates, 205 mg sodium, 9 gfat, 21 mg cholesterol, 3 g dietary fiber, 1190 IU vitamin A,309 mg potassium.
Recipe provided courtesy of CaliforniaFresh Apricot Council.
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