A simple crumb apricot bar, half the doughis pressed into the baking pan, spread with apricot preserves,sprinkled with chopped walnuts and then topped with the remainingdough which is crumbled on top.
Recipe: Apricot Bars
3/4 cup granulated sugar1 cup vegetable shortening2 large eggs3 1/2 cups all-purpose flour1 teaspoon salt2 teaspoons baking powder1 cup apricot preserves1 cup chopped walnuts (optional)Ground cinnamon for sprinkling
Makes 2 dozen bars.
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