Apple cheesecake with an oat-nut crust,topped with cooked sliced apples and an apple cinnamon glaze.
Recipe: Apples & CinnamonCheesecake
1/2 cup plus 1 tablespoon butter, softened- divided use 1/4 cup light brown sugar, firmly packed 1 cup all-purpose flour 1/4 cup quick oats 1/4 cup finely chopped nuts 1 teaspoon ground cinnamon 2 (8-ounce) packages cream cheese, softened 1 (14-ounce) can sweetened condensed milk 3 large eggs 1/2 cup frozen apple juice concentrate, thawed 2 medium cooking apples, cored and sliced Apple Cinnamon Glaze:1/4 cup frozen apple juice concentrate,thawed1 teaspoon cornstarch1/4 teaspoon ground cinnamon
Preheat oven to 300°F (150°C).
In small bowl, beat 1/2 cup butter andsugar until fluffy. Add flour, oats, nuts and cinnamon; mix well.Press firmly on bottom and halfway up side of 9-inch springformpan. Bake for 10 minutes; set aside.
In large bowl, beat cream cheese untilfluffy. Gradually beat in sweetened condensed milk until justmixed. Add eggs and apple juice concentrate; mix well. Pour intocrust in pan.
Bake 45 minutes or until center springsback when lightly touched. Cool.
In large skillet, cook apples in remaining1 tablespoon butter until tender-crisp. Arrange on top of cheesecake;drizzle with Cinnamon Apple Glaze. Chill. Store leftovers coveredin refrigerate.
For Apple Cinnamon Glaze: In small saucepan,combine apple juice concentrate, cornstarch and cinnamon andmix well. Cook and stir over medium low heat until thickened.
Makes one (9-inch) cheesecake.
Apple and cinnamon muffins – RecipeIf the Apples & CinnamonCheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.