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Apple-Walnut Tart recipe

If you like apple desserts this will soonbecome one of your favorites.

Recipe: Apple-Walnut Tart

3 (12-ounce) packages frozen escallopedapples
1 cup chopped walnuts, toasted
3 tablespoons firmly packed light brown sugar
1/4 teaspoon apple pie spice
1 1/4 cups graham cracker crumbs
1/4 cup finely ground walnuts
3 tablespoons firmly packed light brown sugar
1/4 cup butter or margarine, melted
3 large egg whites
1/4 teaspoon cream of tarter
1/4 cup granulated sugar

  • Thaw escalloped apples in microwave atMEDIUM (50% power) 6 to 7 minutes. Stir together apples, toastedwalnuts, 3 tablespoons brown sugar, and apple pie spice. Setaside.
  • Stir together graham cracker crumbs andnext 3 ingredients until blended. Press mixture firmly into an11-inch tart pan or a 9-inch pie plate.
  • Bake at 350°F (175°C) for 8 to10 minutes. Set tart crust aside.
  • Beat egg whites and cream of tartar athigh speed with an electric mixer until foamy. Add granulatedsugar, 1 tablespoon at a time, beating until stiff peaks formand sugar dissolves (2 to 4 minutes).
  • Spoon apple mixture evenly over crust;spread with meringue, sealing to edge of crust.
  • Bake at 350°F (175°C) for 20 minutes.

    Makes 1 (11-inch) tart.

    Recipe is the property of Nestl ®and, usedwith permission.

    No bake apple walnut tart

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  • Comments

    1 Comment


    If you re making it in advance, I d advise brushing the apples with a little warmed apricot jelly mixed with the juice of half a lemon. This will give the tart a gorgeous sheen as well as keep the apples from getting too browned. Although I do sorta like the antiquey look the oxidized apple roses give too! The original apple pie of roses recipe had you bake the tart, resulting in the gorgeous, antique-y roses. I m thinking of putting the chilled tart under the broiler just to wilt the roses a bit. Thoughts?

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