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Apple Upside Down Cake recipe

Apple Upside Down Cake.

A warm apple topping completes this yellowcake.

Recipe: Apple Upside DownCake

1 (12-ounce) package frozen escallopedapples, defrost according to package direections
2 tablespoons butter or margarine
1/2 cup firmly packed dark brown sugar
1 (9-ounce) package yellow cake mix
2 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger

  • Preheat oven to 375°F (190°C).
  • Melt butter in 9-inch-round cake pan.Sprinkle brown sugar over butter; spoon Escalloped Apples overbrown sugar.
  • Combine cake mix, eggs, milk, cinnamonand ginger; beat at medium speed for two minutes, stopping onceto scrape bowl. Pour over apples.
  • Bake for 50 to 55 minutes or until woodenpick inserted in center comes out clean. Immediately invert ontoserving platter; serve warm or at room temperature.

    Makes 6 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Take a few minutes to arrange the apple slices in neat circles on the bottom of the pan — when the cake is baked and inverted, you’ll find them decorating the top. Want more great ideas?

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