A warm apple topping completes this yellowcake.
Recipe: Apple Upside DownCake
1 (12-ounce) package frozen escallopedapples, defrost according to package direections
2 tablespoons butter or margarine
1/2 cup firmly packed dark brown sugar
1 (9-ounce) package yellow cake mix
2 large eggs
1/2 cup milk
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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