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Apple Raspberry Crumb Cake recipe

Apple Raspberry Crumb Cake.

A deliciously tender oat cake with a crumbtopping and an enticing ribbon of chopped apple and raspberryjam fruit filling running through the center.

Recipe: Apple Raspberry CrumbCake

Cake and Topping:
1 1/2 cups all-purpose flour
3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt (optional)
8 tablespoons margarine or butter, chilled
1/4 cup ricotta cheese
3/4 cup sour cream
2 egg whites, lightly beatenFilling:
2 cups chopped apple (about 2 medium)
1/3 cup seedless raspberry jam
2/3 teaspoons all-purpose flour
Powdered sugar for garnish

  • Heat oven to 350°F (175°C). Lightlygrease or spray 9-inch springform pan or round metal cake panwith cooking spray.
  • For Cake and Topping: Combine flour, oats,granulated sugar, cinnamon, baking powder, baking soda, nutmegand salt in large bowl; mix well. Cut in margarine and ricottacheese until crumbly. Reserve 1 1/2 cups oat mixture for topping;set aside.
  • In small bowl, combine sour cream andegg whites; add to remaining oat mixture, mixing just until moistened.Spread batter over bottom and 1/2 inch up sides of pan.
  • For Filling: Combine apples, jam and flour;spoon over cake. Sprinkle reserved oat mixture over fruit.
  • Bake 50 to 55 minutes or until goldenbrown and center is firm to touch.
  • Sprinkle with powdered sugar for garnish.Serve warm.

    Makes 12 servings.

    Recipe and photograph provided courtesyof The Quaker Oats Company.

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  • Comments

    1 Comment


    You can’t beat an old-fashioned dessert, like this delicious crumb cake, starring tender apple and sweet strawberries. What’s for dinner?

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