Press enter to see results or esc to cancel.

Apple Popcorn Brittle recipe

This festive candied popcorn and applecinnamon cereal brittle makes a great treat for autumn parties.

Recipe: Apple Popcorn Brittle

1 quart popped popcorn*
2 cups apple and cinnamon flavored cereal
1 cup cocktail peanuts
3/4 cup apple juice**
1 cup granulated sugar
1/4 light corn syrup
1/2 teaspoon vinegar
1/4 teaspoon salt

  • In a bowl, toss together popped popcorn,cereal and peanuts. Set aside.
  • Butter sides of a heavy 2 quart saucepan.In saucepan, combine apple juice, sugar, corn syrup, vinegarand salt. Cook over medium heat, stirring constantly until sugardissolves and mixture begins to boil. Cook to hard ball stage,250°F (120°C) on a candy thermometer.
  • Remove from heat. Pour syrup over popcorn-cereal-peanutmixture; toss to coat.
  • Spread in a buttered 15 1/2 x 10 1/2 x1-inch baking pan. Cool until hardened. Break into pieces.

    Makes about 1 1/2 quarts.

    *1 ounce of unpopped popcorn kernels (2tablespoons household measure) makes approximately 1 quart ofpopped popcorn.
    **3/4 cup apple pop wine may be used instead of apple juice.

    Recipe provided courtesy of The PopcornBoard.

    Halloween Candy apples recipe toffee apple How to make

    If the Apple Popcorn Brittle recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    1 Comment

    Simply

    Quarter 4 pounds apples. Simmer with 1 cup water, 3 tablespoons sugar and a pinch of salt, partially covered, until soft, 25 to 30 minutes. Pass through a food mill. Whisk in 2 tablespoons butter.


    Leave a Comment