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Apple Pecan Streusel Cake recipe

This cake-mix-easy apple laden coffee cakeis topped with a crunchy pecan streusel.

Recipe: Apple Pecan StreuselCake

1 (18.25-ounce) package white cake mix
1 tablespoon ground cinnamon
1 1/4 cups water
1/3 cup vegetable oil
3 large eggs
1/2 teaspoon almond extract
1 teaspoon ground cinnamon
1/4 cup firmly packed brown sugar
1/4 cup chopped pecans
2 apples, peeled, cored and chopped
1/2 cup powdered sugar
2 teaspoons lemon juice

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine white cake mix,1 tablespoon cinnamon, water, oil, eggs, and almond extract.Beat at low speed with an electric mixer until moistened. Beatfor 2 minutes at medium speed. Pour two-thirds of the batterinto greased and floured tube pan.
  • In a small bowl, mix 1 teaspoon cinnamon,brown sugar, and chopped pecans. Spread half of the cinnamonmixture and 2 chopped apples over the batter, then spoon theremaining batter on top. Sprinkle the remaining pecan mixtureon top.
  • Bake for 35 to 40 minutes, or until thecenter is set. Cool. Drizzle with a glaze of powdered sugar andlemon juice.

    Makes 16 servings.

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