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Apple-Oat Snack Cake recipe

Here’s a snack cake you can feel good aboutserving.

Recipe: Apple-Oat Snack Cake

1 1/4 cups boiling water
1 cup quick or old fashioned oats
1 3/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1/2 cup wheat germ
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup chopped nuts (optional)
2 cups peeled, chopped apples
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract

  • Heat oven to 350°F (175°C). Lightlygrease 13 x 9-inch baking pan with vegetable shortening.
  • Combine boiling water and oats in largebowl; set aside.
  • Combine flour, sugars, wheat germ, bakingsoda, cinnamon, nutmeg, salt and nuts in medium bowl; set aside.
  • Add apples, oil, eggs and vanilla to oatmixture; mix well. Stir in dry ingredients; mix just until moistened.(Do not overmix.) Pour into preparedpan.
  • Bake 40 to 45 minutes or until woodenpick inserted in center comes out clean.
  • Cool completely on wire rack.

    Makes 20 servings.

    Apple Snack Cake – Kitchen Cat

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