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Apple Crumb Bars recipe

These scumptious bars will remind you ofapple streusel pie.

Recipe: Apple Crumb Bars

Crumb Topping:
1/3 cup all-purpose flour
1/3 cup quick rolled oats
1/3 cup granulated sugar
1/4 cup (1/2 stick) butter or margarineBars:1 cup quick or old-fashioned (rolled)oats
1 1/4 cups all-purpose flour – divided use
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 large egg, beaten
4 Golden Delicious apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 teaspoon ground nutmeg

  • Heat oven to 350°F (175°C). Lightlygrease a 15 x 10 x 1-inch baking pan.
  • Prepare Crumb Topping: Inmedium bowl, combine flour, oats, and sugar. With pastry blenderor fork, cut in butter until mixture is crumbly; set aside.
  • In medium bowl, combine oats, 1 cup flour,the brown sugar, baking powder, and salt; cut in butter untilcrumbly. Stir in beaten egg. Spread mixture evenly in pan.
  • Toss apples with sugar, remaining 1/4cup flour, and the nutmeg. Spread apples over oatmeal layer.Sprinkle Crumb Topping in a diagonal pattern over apples.
  • Bake 30 to 35 minutes or until applesare tender.

    Makes 40 Bars.

    Tip: To yield 40 bars, divide the 15-inch-longside into 8 sections. Divide the perpendicular 10-inch-long sideinto 5 sections.

    Per Serving: protein: 1g; fat: 5g; carbohydrate:15g; fiber: 1g; sodium: 71mg; cholesterol: 12mg; calories: 103.

    Recipe provided courtesy of WashingtonApple Commission.

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