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Apple Cinnamon Pecan “Pie” Bars recipe

Apple Cinnamon Pecan Pie Bars.

These bars take ‘Mom’s Apple Pie’ to anotherlevel!

Recipe: Apple Cinnamon Pecan”Pie” Bars

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg1 cup granulated sugar
1/2 cup butter or margarine
2 large eggs
1 teaspoon vanilla extract
2/3 cup NESTL ® CARNATION® Evaporated Lowfat 2%Milk
3 cups peeled, cored and finely chopped baking apples
3/4 cup finely chopped pecans

  • Preheat oven to 350°F (175°C).Grease 13 x 9-inch baking pan.
  • Combine flour, baking powder, cinnamonand nutmeg in medium bowl. Beat granulated sugar and butter inlarge mixer bowl until creamy. Beat in eggs and vanilla extractuntil smooth. Alternately beat in flour mixture and evaporatedmilk. Stir in apples and nuts. Spread batter into prepared bakingpan.
  • Bake for 40 to 45 minutes or until woodenpick inserted in center comes out clean. Cool in pan on wirerack for 20 minutes. Cut into bars. Sprinkle with powdered sugarbefore serving.

    Makes 15 servings.

    Nutrition Facts: Serving Size: 1/15 ofrecipe: Calories: 240; Calories from Fat: 100 % Daily Value basedon a 2000 calorie diet: Total Fat: 11g 18%; Saturated Fat: 4.5g23%; Cholesterol: 45mg 15%; Sodium: 130mg 5%; Carbohydrates:32g 11%; Dietary Fiber: 2g 7%; Sugars: 18g; Protein: 4g; VitaminA 6%; Vitamin C 2%; Calcium 8%; Iron 8%;

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Pecan Pie Bars – Recipe

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  • Comments

    1 Comment


    The other thing I did was to add a whole egg and just cream all topping items together minus the pecans. Then stiirex the pecans in and poured on top of the crust. The addition of the egg kept the topping just right with no hard spots. Hi. I was wondering are the bars supposed to be chewy like toffee or soft like the pie? I made them last night and they are extremely chewy and sticky like toffee. Did I maybe cook the sugar too long ?

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